Food Thickeners
- Food Thickeners: Agar Agar
- Food Thickeners: Xanthan Gum
- Food Thickeners: Sodium Carboxymethyl Cellulose
- Food Thickeners: Gellan Gum
- Food Thickeners: Konjac gum glucomannan
- Food Thickeners: Pectin
- Food Thickeners: CARRAGEENAN
- Food Thickeners: Sodium Alginate
- Product Details
Food Thickeners / Food Ingredients
GB2760-2007: A substance that can increase the viscosity of food or form gel, thereby changing the physical properties of food, imparting viscosity to food, and having a suitable taste, and has the effect of emulsification, stabilization or suspension.
AGAR AGAR XANTHAN GUM
CMC / Carboxymethyl Cellulose Sodium GELLAN GUM
KONJAC GUM PECTIN
CARRAGEENAN SODIUM ALGINATE
GELATIN
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