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Sucralose
- CAS No.: Sucralose 56038-13-2
- Type: Sweeteners Sucralose
- Appearance: White to off-white odorless crystalline powder
- Sucralose Packing: 1KG/bags, 10KG/carton box(drum), 25KG/drum
- Sucralose Sweetener: 600-650 times than sugar.
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional China Sucralose factory, and manufacturer Sweetener Sucralose since 1995. If you plan to buy Sucralose or to cooperate with China Sucralose suppliers, manufacturers, factory directly, please feel free to contact us at sales@lifelongchems.com We always put Sucralose quality at the first place and offer the best Sucralose price, As a leading China Sucralose manufacturers, we look forward to cooperating with you. Please feel free to contact us for more detailed information on Sucralose.
Sucralose
CAS NO: 56038-13-2
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.63
RELATIVE SWEETNESS: 600 times sweeter than sugar
STATUS: Sucralose is currently approved for use in foodstuffs in more than 35 countries around the world.
BENEFITS: Sucralose has a high quality of sweetness, good water solubility and excellent stability in a wide range of processed foods and beverages. When combined with other low-calorie sweeteners, it has a synergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but only over an extended period of time under extreme conditions of acidity and temperature. Sucralose does not promote tooth decay.
Applications of Sucralose:
Sucralose is a sweetener approved for use in China. Its sweetness is about 600 times that of sucrose, the sweetness is pure, and the sweetness characteristics are very similar to the sweetness quality and sucrose. It is very stable in general food processing and storage process, and has good water solubility, which is suitable for various food processing processes. China's regulations can be used in beverages, pickles, compound seasonings, blended wine, ice cream, pastries, biscuits, bread and many other fields.
Main Functions:
1) High sweetness, 600-650 times sweetness than cane sugar.
2) No Calorie.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
6) Good solubility and excellent stability.
Sucralose Specifications:
|
Item |
Specification |
Test Result |
|
|
Appearance |
White Crystalline Powder |
White Crystalline Powder |
|
|
Assay(Calculated With Referance To The Dried) Substance |
98.0% ~ 102% |
99.5 |
|
|
Specific Rotation |
+84.0° ~ +87.5° |
+87.3 |
|
|
Water(KF) |
2.0% max. |
0.13 |
|
|
PH Of 10%Aqueous Solution |
5.0~8.0 |
7.0 |
|
|
Methanol |
0.1% max. |
0.01 |
|
|
Arsenic (as As) |
0.3mg/kg max. |
0.1 |
|
|
Lead (as Pb) |
1mg/kg max |
0.4 |
|
|
Heavy Metals |
1mg/kg max. |
0.6 |
|
|
Residue On Ignition |
0.7% max. |
0.11 |
|
|
Hydrolysis Products |
Passes Test |
Passed test |
|
|
Related Substances |
Passes Test |
Passed test |
|
|
MICROBIOLOGICAL RESULTS |
|||
|
Test Parater |
Test limit |
Test Result |
|
|
Total acrobic count |
300cfu/g maximum |
Less than 300 cfu/g |
|
|
Coliforms |
Negative to test(<10g) |
Passes test |
|
|
Yeasts/molds |
100cfu/g maximum |
Less than 100cfu/g |
|
|
Salmonella |
Absent |
Absent |
|
|
Staphylococcals Aureus |
Negative to test(<10g) |
Absent |
|
|
Conclusion |
The quality in conformity with the Q/TBL01-2007/FCCV/USP/NF. |
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