Lactic Acid

Lifelong Chemical is a professional Lactic Acid manufacturer. We produce different color grade Lactic Acid according to its different applications. Usually Lactic Acid is widely used as Acidity regulator, Acidification agent, Antimicrobial agent, Curing agent, Flavor enhancer, Spices, can according to production need to use in all kinds of food.

Lactic Acid is a colorless liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E-270.

If you plan to buy Lactic Acid, or to cooperate with China Lactic Acid manufacturers, factory directly, please feel free to contact us at sales@lifelongchems.com

Lactic Acid Food Grade bio-fermented from Corn

• Lactic Acid 80%/85%/88%/90% Heat Stable Grade
• Lactic Acid 80%/85%/88%
• Lactic Acid 80%/85%/88% Food Grade
• Lactic Acid Powder Food/Feed Grade
• Lactic acid liquid with best price from China manufacturer 
  
• Buffered Lactic Acid
• HS Code: 2918110000
• CAS No.: 79-33-4
• Description: The lactic acid, produced by fermentation, is yellowish, syrup and hygroscopic liquid with slightly acid odor.
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THE RESULT OF INSPECTION:

1ppm=1mg/kg=0.0001% This is to certify the product has been inspected and found to comply with the A/M specs and GMO free.

Applications of lactic acid series products in beverage

Lactic acid series products are widely used in beverage industry, which can be used to adjust acidity, improve flavor and enhance nutrition of beverage products.

Adjustment of acidity: lactic acid is a natural weak organic acid with a soft and lasting sour taste. It can be used to adjust pH value. In beverages, lactic acid and buffer lactic acid have been widely used to adjust acidity.

Improvement of flavor: lactic acid can significantly improve the flavor of drinks. Lactic acid in sugar-sweetened drinks can enhance the flavor of mild fruits, such as strawberries, peaches, cherries, etc. Under the condition of certain pH value, the beverage with good flavor and sour taste can be developed. When lactate buffer is used with other food acids, the suitable taste can also be obtained. Lactic acid works well in products with mild acidity and is suitable for a variety of beverages (non-carbonated and carbonated drinks, iced tea, milk drinks, etc.)

Nutrition enhancement: calcium lactate has a high calcium content, soluble in water and high bioabsorption efficiency. As a nutritional fortifier, calcium lactate is widely used in various beverages (such as fortified health drinks, natural fruit juices, sports drinks, water, tea drinks).

Application of lactic acid series products in meat products

It can effectively ensure food safety, extend product shelf life, and increase flavor, improve texture and stabilize color and lustre. Lactate can be used as emulsifier, moisturizer, flavor improver, quality improver, antioxidant synergist and pH regulator in meat and poultry food processing industry. It can enhance flavor, inhibit the growth of pathogenic bacteria in food and extend the shelf life of products.

Application of lactic acid in dairy products

The acidity of dairy products directly affects the taste, viscosity and shelf life of the product, and is one of the important indicators for the control of dairy products. The addition of lactic acid can make up for the influence of the lack of fermentation acidity. In the process of yogurt fermentation, lactic acid can promote the agglutination of protein, and has an important role in maintaining the flavor of yogurt.

Acidity regulation, promote protein agglutination: in the process of yogurt fermentation, lactic acid can promote protein agglutination, can be used in each step of milk fermentation, in order to achieve the precise control of pH or the purpose of acidity regulation.

Flavor enhancement: lactic acid has a soft sour taste, sour lasting for a long time, adding a certain amount of lactic acid in the drink, can enhance and improve the flavor and taste of the drink. Lactic acid is found in sweetened beverages to enhance the flavor of milder fruits such as strawberries, peaches, and cherries. Adding lactic acid to beverages fortified with aspartame and other artificial sweeteners is less bitter than adding other sour agents.

Bacteriostasis: lactic acid can inhibit the growth of most gram-negative bacteria.

The application of lactic acid in confectionery

Adding a moderate amount of liquid lactic acid to hard candies, fruit-flavored gums, and other candies gives candies a mild sour taste that is not easily converted