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Sorbic Acid

  • Product Name: Sorbic Acid
  • Quality Standard: FCC/E202/USP/FDA/BP
  • CAS No.: 110-44-1
  • HS Code: 2916190090
  • Application: Sorbic Acid Food Preservative
  • Manufacturer: Lifelong Chemical Co., Ltd
  • Export Market: European, South American, North American, Asian and African etcc
  • Product Details

LIFELONG CHEMICAL is a professional Sorbic Acid Potassium Sorbate supplier, factory and manufacturer since 1995.

If you plan to buy food grade Sorbic Acid, please feel free to contact us at sales@lifelongchems.com

We always put quality at the first place and offer the best price, As a leading China Potassium Sorbate / Sorbic Acid manufacturers, we look forward to cooperating with you.

Please feel free to contact us for more detailed information on Sorbic Acid.

Sorbic Acid

PRODUCT Name: SORBIC ACID

STANDARD: FCC/E202/USP/BP

CHEMICAL FORMULA: C6H8O2

CAS-NO. : 110-44-1

EC-NO. : 203-768-7

IDENTIFICATION: QUALIFIED

Characters: Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. Sorbic Acid is soluble in water, widely used as preservative food additives.

Parameters

Specification

Results

Appearance

Colorless crystals or white crystalline powder

Complies

Assay

99,0-101,0%

99.47%

Water

≤0.5%

0.29%

Melting range

132-135℃

132.7-134.0℃

Residue on ignition

≤ 0.2%

0.03%

Aldehyde (as Formaldehyde)

≤ 0,1%

<0.1%

Lead

≤ 2 mg/kg

< 2 mg/kg

Arsenic(as As)

≤ 3 mg/kg

< 3 mg/kg

Mercury (Hg)

≤ 1 mg/kg

<1 mg/kg

The goods conform toFCCV/E202 Edition

SHELF LIFE: 2YEARS AFTER MANUFACTURING DATE

Sorbic Acid Packing: 25Kg/Bag, 19MT/1*20'FCL without palletized, 16MT/1*20'FCL with palletized.

USAGES AND DOSAGE

Sorbic Acid is used as Food Preservative, mainly used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid,Sorbic Acid also can be used in resins, spices and rubber industry.

It ferment the dairy products, sour Lactic and pineapple juice.

1.Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.

2.Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .

3.For wine, Carbonated drinks :0.05-0.2g/kg.

4.For Dried fish products, drinks of soy bean and milk, food of soy bean, Cake stuffing, lactobacillin drink: 0.1-1.0g/kg.

5.For Tobacco,cosmetics & toothpastes: 0.6-2g/Kg

6.For concentrated fruit juice dosage mustn’s exceed 2.0

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