Natamycin

LIFELONG CHEMICAL is a professional Natamycin supplier, factory and manufacturer since 1995.

If you plan to buy food grade Natamycin, please feel free to contact us at sales@lifelongchems.com

We always put quality at the first place and offer the best price, As a leading China Natamycin manufacturers, we look forward to cooperating with you.

Please feel free to contact us for more detailed information on Natamycin.

Natamycin / Food Grade Preservative Natamycin

Product Name: Natamycin

Synonyms: E235, Pimaricin, Natacyn

CAS No.:7681-93-8

Molecular Formula:C33H47NO13

Natamycin (E235/Pimaricin) CAS NO. 7681-93-8 with the specifications of natamycin 95%, natamycin 50% lactose, natamycin nacl carrier, soluble natamycin and liquid natamycin.

Natamycin,also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin has a very low solubility in water

Natamycin: FCC IV /USP
Packing: 25/10 kg/drum/tin
Exportmarket: Europe, South American, Middle east etc
Appearance: White or yellowish powder

Natamycin Series

Natamycin,50% Glucose

Natamycin,50% Lactose

Natamycin,50% NaCl

Natamycin,95%

Natamycin 95% Specification

Food preservative Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of Food preservative Natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.

Packing of natamycin
100g X 50 bottles / Carton,250g X 20 bottles / Carton,500g X 20 bottles / Carton ,25kg /Drum
Usage of natamycin
Inhibits almost all yeast and moulds
Application: Natamycin is a natural, broad-spectrum, highly effective and safe filamentous fungal inhibitor such as yeast and mold, which can not only inhibit fungi, but also prevent the production of mycotoxin. Natamycin is harmless to humans, difficult to be absorbed by the digestive tract of the human body, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is commonly used as a surface preservative for food, such as meat products,dairy products,beverage,baked foods,etc

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