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Vanillin
- Product Name: Vanillin
- CAS No: 121-33-5
- Packing: 25Kg/Drum
- Appearance: Fine, white to slightly yellow crystals
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Vanillin supplier, factory and manufacturer since 1995.
If you plan to buy Vanillin Powder, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Vanillin manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Vanillin.
Vanillin
1./CAS No.: 121-33-5
2./Appearance: Fine, white to slightly yellow crystals
3./Packing: 25kg or 50kg per fiber drum
Vanillin
Other Names: 3-Methoxy-4-hydrouxybenzaldehyde
CAS No.: 121-33-5
EINECS No.: 204-465-2
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Odor: Has a sweet, milk and vanilla aroma
Description:
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula
C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary
component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red
pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Applications:
1). Used as a flavoring, usually in sweet foods. The ice cream and chocolate industries together
comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in
confections and baked goods.
2). Used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in
medicines, livestock fodder, and cleaning products.
3). Used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.
In 1970, more than half the world's vanillin production was used in the synthesis of other
chemicals.
4). Used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid
in visualizing components of a reaction mixture. This stain yields a range of colors for these
different components.
Specifications:
|
ITEMS |
SPECIFICATIONS |
|
Appearance |
Fine, white to slightly yellow crystals |
|
Content |
≥97% |
|
Melting point |
81~83°C |
|
Odor |
Odor and taste of Vanilla |
|
Solubility |
Soluble in alcohol,chloroform,ether,1g of vanillin soluble in 100ml water at 25,in 20ml gly, in 20ml water at 80 |
|
Loss on drying |
≤0.5% |
|
As |
≤0.0003% |
|
Heavy metal |
≤0.001% |
|
Residue on ignition |
≤0.05% |
Packing: 25kg/fiber drum, or 50kg/fiber drum
Storage: Kept in a cool and ventilated place. Protect from strong light and water, and keep
containers closed. Avoid contamination from other special smell.
|
Product Name |
Vanillin |
|
|
CAS No.: 121-33-5 |
Other Names: 3-Methoxy-4-hydrouxybenzaldehyde |
MF: C8H8O3 |
|
EINECS No.: 204-465-2 |
Place of Origin: China (Mainland) |
Type: Flavoring Agents |
|
Model Number: Food Grade |
Appearance: Fine, white to slightly yellow cry... |
Assay: 97%min |
Hot tags:
Vanillin Flavor, Flavor Vanillin, vanillin flavoring, Ethyl Vanillin, vanillin powder, Vanillin In Chemical, vanillin flavor for food, ethyl vanillin food flavor, Vanillin FCCV, vanillin aldehyde, vanillic aldehyde , methy vanillin
Vanillin Uses:
Flavoring Agent, Flavor Enhancer, Fragrance, Baby Food, Beverages, Ice Cream, Candy, Confectionery, Baked Food, Canned Food, Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Chocolate, Cigarette, Toothpaste, Fruit Juices, Sauce, Meats, Sausage, Soups, Alcoholic Beverages, Cosmetics etc.
