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Ethyl Vanillin
- Product Name: Ethyl Vanillin
- CAS No.:: Ethyl Vanillin 121-32-4
- HS Code: 2912420000
- Packing: 25kg fiber drums with inner PE bags
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Ethyl Vanillin supplier, factory and manufacturer since 1995.
If you plan to buy Ethyl Vanillin Powder, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Ethyl Vanillin manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Ethyl Vanillin.
Ethyl Vanillin
Product Name: Ethyl Vanillin
CAS No.: 121-32-4
HS Code: 2912420000
Molecular formula C9H10O3
Specification: BP/USP/EP/ FCC
Appearance: Ethyl Vanillin isFine white or slightly yellowish crystalline powder
Character: Ethyl Vanillin powder is soluble in alcohol, propylene glycol and chloroform while slightly soluble in water.
Odor: Has a sweet, milk and vanilla aroma
Packing: In 25kg fiber drums with inner PE bags,12MTS/1*20’FCL without pallets & 9MTS/1*20’FCL on pallets
Introductions: Ethyl vanillin is one of the important edible flavors and fragrances with the fragrance of vanilla beans and milk. It’s an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It’s also usedis pharmaceutical and cosmetics industry.
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Product Name |
Ethyl Vanillin |
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Other Names |
Bourbonal; Ethavan; Vanillin ethyl; ethyl vanillin;Ethyl vanillin (121-32-4) |
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Product Categories: |
Flavor; Food Additives; Food and Feed Additive; Food & Feed ADDITIVES; Aromatic Aldehydes & Derivatives |
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CAS No.: |
121-32-4 |
EINECS No.: |
204-464-7 |
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MF: |
C9H10O3 |
MW: |
168.18 |
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Purity: |
99.9% |
Grade: |
Food Grade |
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Appearance: |
A fine white or slightly yellow crystalline powder. |
Usage: |
Used mainly in food, beverage, personal care, cosmetics, fine chemicals and fragrance etc |
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Loss on drying: |
Maximum 0.5 % |
Test Standard: |
EP 9.0/USP39/BP2015/FCC |
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Content: |
99.0% to 101.0% |
Test method: |
HPLC-ESI-MS |
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Water: |
0.5% Max. |
Sulfated ash: |
0.1% Max. |
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Heavy metals: |
10ppm Max |
Total Impurity: |
0.5% Max. |
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Total plate count: |
≤1000cfu/g |
Yeast and Moulds: |
≤100cfu/g |
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E. Coli.: |
Absent |
Melting Range: |
Between 76°C to 78°C. |
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Type: |
Flavoring Agents |
Solubility: |
Soluble in alcohol, chloroform, ether, propylene glycol solutions of alkali hydroxides; 1 g dissolves in 100 ml of water at 50°C,1 g dissolves in 5 ml of 95% ethanol. |
Hot tags:
Vanillin Flavor, Flavor Vanillin, vanillin flavoring, Ethyl Vanillin, vanillin powder, Vanillin In Chemical, vanillin flavor for food, ethyl vanillin food flavor, Vanillin FCCV, vanillin aldehyde, vanillic aldehyde , methy vanillin
Ethyl Vanillin Uses:
Flavoring Agent, Flavor Enhancer, Fragrance, Baby Food, Beverages, Ice Cream, Candy, Confectionery, Baked Food, Canned Food, Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Chocolate, Cigarette, Toothpaste, Fruit Juices, Sauce, Meats, Sausage, Soups, Alcoholic Beverages, Cosmetics etc.
