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Gelatin
- Product Name: Gelatin
- Grade: Food grade, technical grade; Pharmaceutical grade
- CAS No: 9000-70-8
- Production Raw Material: Animal Skin and Bone
- Applications: Stabilizer, foaming agent, thickener
- Packing: 25Kg/Bag, or according to the request
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Gelatin supplier, factory and manufacturer since 1995.
If you plan to buy food grade Gelatin, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Gelatin manufacturers, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Gelatin.
Gelatin
Classify by industry: Edible Gelatin, Collagen (Hydrolyzed Protein), Pharmaceutical Gelatin, Industry Gelatin
Edible Gelatin is widely used in the production of food, Such as gelatin for the production of Confectionery, Dairy Products and Desserts, Meat Products, Bakey Products, and soup etc.
Product Name: Edible Bovine Skin Gelatin
CAS No.: 9000-70-8
MF: C102H151O39N31
EINECS No.: 232-554-6
Gel Strength: 80-260Bloom
Viscosity: 3.0-6.0 mpa.s
Granule Size: 8-40mesh
Raw Material: Animal Skin and Bone
Smell: Odorless
Color: Yellowish
Application: Gummy Candy/Marshmallows/Yogurt/Jelly/Jelly Bean/Cheese/Ham/Mousses/Desserts/Sour Cream/Canned Products/Wine and Juice Fining
Appearance: Granule/Powder
Shelf Life: 3 years
Packaging: 25kg/bag. Woven paper bag outside and PE bag inside
Gelatin Applications:
1) Daily food:
Gelatincan used in Carnivorous can, sausage, ham, bean vermicelli, instant noodles, health food,
Dairy, Vitamin nutrition base, etc.
2) Dessert
Gelatincan used in jelly, pudding, candy, cake, salad, ice cream, cheese and so on.
3) Beverage
Gelatincan used in milk powder, fruit milk, drinks clarification, yolk juice, beer clarifier, ect.
|
ITEMS |
RESULTS |
|
COLOR |
LIGHT YELLOW |
|
ODOUR |
NORMAL |
|
TASTE |
NORMAL |
|
TEXTURE |
DRIED GRANULES |
|
JELLYSTRENGTH (6.67%, 10C) |
Min 250BLOOM. G |
|
VISCOSITY |
Min 30MPAS |
|
MOISTURE |
Max 12% |
|
ASH CONTENT |
Max 2% |
|
PH VALUE |
4.0-7 |
|
SO2 |
Max 10PPM |
|
HEAVY METAL ( Pb) |
Max 10 PPM |
|
ARSENIC |
Max 0.5PPM |
|
INSOLUBLE |
Max 0.2% |
|
TOTAL BACTERIUMS |
Max 1000CFU/G |
|
E. COLI |
NOT DETECTED |
|
SALMONELLA |
NOT DETECTED |
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