Bone Collagen Peptide

Source:

bovine bone

Molecular weight:

< 2000 Dalton

Description:

Bovine collagen is a naturally occurring protein present in the connective tissue, bones, cartilage, and hides of cows. Bone broth,made by slow simmering meaty bones for an extended period of time, is a natural source of collagen (and specifically a source of bovine collagen if it's made with beef bones) that has been consumed by our hunter-gatherer ancestors for thousands of years.

Character:

1. Good transparency.
2. 100% dissolved in water without precipitate.
3. Small molecular weight hydrolyzed collagen can be absorbed by body easily.
4. Patented product.
5. Hydrolyzed collagen is applied for nutrition, cosmetics, functional drinks.
6. 100% hydrolyzed collagen powder.
7. Integrates development and manufacturing in-house.

Application:

it is widely used in dairy products, nutritive food, functional food, sports drink, medicine and health care products, cosmetics.

The test items

specifications

Color

white or light yellow

Odor

No peculiar smell

Impurity

no foreign material visible to the naked   eye

Protein (%)

≥90.0

Average molecular weight

≤2000

PH (5% aqueous solution)

5.0-7.5

Hydroxyproline (in dry basis)/(g/100g)

≥8.0

Moisture (g/100g)

≤5.0

Ash (g/100g)

≤3.0

Lead/(mg/kg)

≤1.0

Cadmium/(mg/kg)

≤0.1

Total arsenic/(mg/kg)

≤1.0

Total mercury/(mg/kg)

≤0.1

Chromium/(mg/kg)

≤2.0

The total number of colonies

≤1000CFU/g

Yeast and mold

≤20 CFU/g

E. coli

should not be detected

Pathogenic bacteria

should not be detected