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Organic Pea Starch
- Product Name: Organic Pea Starch
- Appearance: White powder with luster
- Applications: cellophane noodles, bean jelly, meat products, candy, jelly, and other foood.
- Packing: 25kg/bag
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Pea Starch supplier, factory and manufacturer since 1995.
If you plan to buy Pea Starch Powder, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Pea Starch manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Organic Pea Starch.
Organic Pea Starch
Our Organic Pea Starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and cyclone. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
TECHNICAL DATA SHEET - Pea Starch
|
Item |
Unit |
Standard |
|
Description |
---- |
yellowish or milk white powder,granule |
|
Smell |
---- |
Normal and bland |
|
Moisture |
% |
≤12 |
|
Ash |
% |
≤0.4 |
|
Protein on dry basis |
% |
≤0.15 |
|
Fleck |
|
≤5 |
|
Fineness, 100#screen |
% |
≥99 |
|
Whiteness 457nm Blue light reflectivity |
% |
≥90 |
|
Viscidity,4%(on dry basis) |
700cmg/EU |
≥1200 |
|
Ph |
---- |
6.0-8.0 |
|
Sulfur dioxide |
Mg/kg |
≤10 |
|
As |
Mg/kg |
≤0.5 |
|
Pb |
Mg/kg |
≤0.8 |
|
Total plate count cfu/g |
≤1000 |
|
|
yeastand mold cfu/g |
≤50 |
|
|
Coliforms MPN/100g |
≤70 |
|
Applications:
Organic Pea Starch,Non-GMO pea starch, especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
1.Meat Products: improving texture and mouthfeel for high yield pork hams, poultry rolls and hams, patés, and vegetarian products
2.Canned products: stable in process conditions for sausages and other processed meats
3.Soups/sauces: gives pulpy texture as thickener in instant soups and high viscosity dressings
4..Bakery Products: stable in process conditions for baked snacks, breakfast cereals, fruit fillings
5.Dairy Products: superior gelling fit for chocolate mousse and custard cream
Packaging: 40kgs or 25kgs net bags with inner PE bags and outer PP bags or 25kgs kraft paper bag with inner PE bag.
Storage: In cool & dry place. Keep away from strong odor or volatile materials and moisture.
Shelf Life: 24 months.
