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Textured Soy Protein
- Product Name: Textured Soy Protein
- Textured Soy Protein Shape: Granular, Chunk, Flake etc
- Textured soy protein concentrate: Protein content 70.0%min
- Packing: 25kg /20kg net weight, multi-wall, poly-lined paper bag
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Textured Soy Protein supplier, factory and manufacturer since 1995.
If you plan to buy Textured Soy Protein, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Textured Soy Protein manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Textured Soy Protein.
Textured Soy Protein
Another Name: Textured Soy Protein TSP, TVP, NOM-GMO Textured Soy Protein
Keywords: Textured soy protein , tsp , food nurient additive , soy protein food additive
Soy Protein(TSP) is one of poplar Vegetable Protein materials. It is made from NON-GMO soybean, produced through peeling, degreasing, extraction, expanding, high-temperature and high press etc. All the process are under strict quality control system which are proved by ISO9001:2008 and HACCP certificates.
Textured Soy Protein(TSP) has the characters of high protein content, good water absorption, excellent oil holding and fiber structure. The flavor tastes like meat.
It’s widely used in the processing of fast frozen foods and meat-products, Also used as a main stuff directly into all kinds of vegetation foods and meat-imitate products etc Soy protein products are becoming more and more poplar foodstuff become of no cholesterol and human necessary amino acid.
The Shape have Granular, Chunk, Flake etc, Among the protein content of textured soy protein concentrate can reach to min. 70%.
Standard quality items:
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Chemical analysis: |
Specification |
Methods of analysis |
|
Protein(N×6.25 ,dry base) |
Min.50.0% |
GB/T5009.5-2003（KJELDAHL） |
|
Moisture |
Max.10.0% |
GB/T5009.3-2003 |
|
Ash |
Max. 6.0% |
GB/T5009.4-2003 |
|
Fat |
Max. 1.0% |
GB/T5009.6-2003 |
|
Crude Fiber |
Max.5.5% |
/ |
|
Color |
Cream white fine powder |
|
|
Flavor |
Bland |
|
|
Particle Size on 100 Mesh |
/ |
/ |
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Microbiology analysis: |
|
|
|
Total Plate count(cfu /g ) |
Max.30000 cfu/g |
SN0168-92 |
|
E.Coli (mpn/100g) |
Negative |
SN0169-92 |
|
Salmonella |
Negative |
SN0170-92 |
|
Packing |
25kg /20kg net weight, multi-wall, poly-lined paper bag |
|
|
Storage |
Stores up under dry and the cool condition, the temperature is lower than 28 ℃, the relative humidity is not bigger than 65% |
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Shelf life |
Within 12 months’ shelf life under above storage situation. |
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