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Vital Wheat Gluten
- Product Name: Vital Wheat Gluten
- Type: Nutrient Additives
- CAS No: 8002-80-0
- HS Code: 1109000000
- Packing : 25Kg/Bag
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Vital Wheat Gluten factory and manufacturer since 1995.
If you plan to buy Vital Wheat Gluten, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Vital Wheat Gluten manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Vital Wheat Gluten.
Vital wheat gluten, Nutrient Additives
Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Primary Ingredient: Wheat flour
HS Code: 1109000000
MOQ: 5tons
Packing: 25Kg/Bag, 22tons/20'container
Description: Vital Wheat Gluten,also known as Wheat Gluten or gluten flour, which is a Light yellow powder with Normal taste and grain sweet smell. It chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.
Gluten powder (product quality index)
|
Project |
Index |
|
Moisture |
≤9 .0% |
|
Ash |
≤1.0% (Dry basis) |
|
Protein |
≥ 82.5% |
|
water absorption |
≥ 150% (Dry basis) |
|
Fineness |
≥ 99.5% (CB30 mesh percent of pass) |
|
Fat |
≤2 .0% (Dry basis) |
|
Smell, taste |
Grain unique fragrance, taste normal |
|
Appearance |
Light yellow powder |
Main Applications:
1. Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
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