Rice Protein Powder
- Product Name: Rice Protein Powder
- Protein content: 80%Min, 85%Min
- Packing: 20kgs/bag, 25kgs/bag
- Applications: Functional food, drinks, health care products etc
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
LIFELONG CHEMICAL is a professional Rice Protein Powder factory and manufacturer since 1995.
If you plan to buy Rice Protein Powder, please feel free to contact us at sales@lifelongchems.com
We always put quality at the first place and offer the best price, As a leading China Rice Protein Powder manufacturer, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Rice Protein Powder.
Rice Protein Powder
Product Name: Rice Protein Powder
H. S. Code: 3504009000
Specifications:Rice protein powder,Brown Rice Protein Powder,Organic Rice Protein Powder
Appearance: Powder of faint yellow, uniformity and relax, no foreign matters with naked eye.
Protein content: 80%Min, 85%Min
Mesh: 300mesh, 600mesh, 800mesh
Packing: 20kgs/bag, 25kgs/bag
Description: Rice protein powder is made from 100% Non-GMO rice, which considered to be one of the best grains both in nutritious and safe. It provides a premium source of quality bioactive amino acids for supplements, functional foods, and beverages. Rice protein powder´s advantages are gluten free and hypoallergenic, has a low flavor profile and easily incorporated into a wide range of formulations. Research states that rice protein´s digestibility is equal to whey protein,matches the effectiveness of whey protein for muscle growth, muscle mass, and exercise recovery. Rice Protein is a vegan, cholesterol, and lactose free alternative to animal proteins like egg and dairy.
Analysis data:
Item |
Standard |
Result |
Appearance |
Powder of faint yellow, uniformity and relax, no foreign matters with naked eye. |
Confirms |
Protein content |
85%min |
83.6% |
Particle size |
300mesh |
confirms |
Fat |
8.0%max |
4.2% |
Moisture |
5.0%max |
3.0% |
Ash |
5.0%max |
1.9% |
Lead |
0.2ppm max |
0.08ppm |
Mercury |
0.05ppm max |
0.04ppm |
Cadmium |
0.2ppm max |
0.03ppm |
Arsenic |
0.25ppm max |
0.1ppm |
Total plate Count |
5000cfu/g max |
650cfu/g |
Rice protein Features
1. Easily digested - Very often, people taking protein powders or on a high protein diet struggle with digestive upset. Rice
protein powder, however, tends to be easier to digest and limit these problems.
2. Improved taste – Many vegan proteins, like pea protein, have strong or distinct flavors that make it difficult for some
users.Just like the grain from whence it is taken, though, rice protein powder has a very subtle taste.
3. Hypo-allergenic - Unlike protein powders that are derived from milk, soy, or wheat, there are no concerns with allergies when it comes to rice protein powders.
4. Adaptable– Along the same lines, rice protein powder can be used in a wide variety of ways. As mentioned, it can be used in a number of recipes to improve a meal or thrown into any number of shake combinations for a quick snack. The same cannot be said for all protein powders – some of which adversely affect the taste or texture of certain dishes.
5. Vegan- Of course, rice protein powder is a completely vegan protein. This means that it is totally free of animal products and by-products.
6. Fast absorption - Depending on the source, protein powders are digested and metabolized at various rates one they're in the body. Rice protein powder, however, gets to work quickly making it ideal for post-workout recovery.
7. Excellent amino acid profile– Although it is not a complete protein (meaning that some amino acids are missing) rice protein powder does contain high amounts of many essential amino acids. The absent aminos can be gained throughout the day by means of a well-rounded diet or by mixing rice protein powder with another complementary vegan protein source.
Applications: Functional food, drinks, health care products, Sports nutrition-protein fortification; Protein supplement for vegan or vegetarian;Bakery-longer shelf life and better dough handling; Meat-cost savings and better mouthfeel.
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