Glucomannan Konjac Gum Powder
- Glucomannan Konjac Gum CAS No.: 37220-17-0
- Viscosity: 5000~36000 mpa/s
- Appearance: Odorless, white or light yellow fine powder
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Active Ingredients: Glucomannan
- HS Code: 1302399090
- Product Details
LIFELONG CHEMICAL is a professional Glucomannan Konjac Gum powder supplier, factory and manufacturer since 1995. If you plan to buy Konjac gum powder, or to cooperate with China glucomannan konjac gum manufacturers, factory directly, please feel free to contact us at email@example.com We always put quality at the first place and offer the best price, As a leading China glucomannan konjac gum manufacturers, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on glucomannan konjac gum.
Konjac Gum Series:
Thickeners KJ35-COS Konjac Gum
Thickeners KJ30-COS Konjac Gum
Thickeners KJ-28 Konjac Gum
Thickeners 20000Cps Konjac Gum
Thickeners 36000Cps Konjac Gum
Thickeners 36000Cps Konjac Gum
Thickeners 32000Cps Konjac Gum
Thickeners 30000Cps Konjac Gum
Thickeners 25000Cps Konjac Gum
100% Natural raw material cas 37220-17-0 konjac gum powder glucomannan powder
Konjacis a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjacroot is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit,konjacextract contains other benefits for the rest of the body as well.
Konjac Gum: White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impuritykonjac gum. Glucomannan dry base contents accout for 80%-95%in the products.Konjac gumis mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.
Purified Konjac Powder: White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.
Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has uniquekonjacsmell. Processing procedures: first to peel and clean freshkonjactubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the driedkonjacstrips and chips with special processing machines, get rid of impurities like starch and fibers to getkonjacfine powder.This product is mainly used to produce konjac bean curd and vegetarian food.
Konjac Micro/ Particulate Powder: Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverizekonjacfine powder to getkonjacmicro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.
Active Ingredients: Glucomannan
If you have any inquiry on Glucomannan konjac gum powder, please feel free to contact us.