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2,5-Dimethyl pyrazine
- CAS NO: 2,5-Dimethyl pyrazine CAS: 123-32-0
- Assay: 2,5-Dimethyl pyrazine 99%min
- Product Details
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Food Flavor 123-32-0 2,5-Dimethyl pyrazine
Product Name: 2,5-Dimethyl pyrazine
CAS: 123-32-0
FEMA:3272
Synonyms:2,5-Dimethylpyrazine 98%; 2,5-Dimethylprazin; 2,5-Dimethylpyrazine (contains 2,6-isomer); 2,5-DIMETHYL PYRAZINE, NATURAL; 2,5-Dimethylpyrazine,99%; 2,5-Dimethylpyrazine, 2,5-Dimethyl pyrazine 99.0%
Type: Flavors and Fragrances,pyrazine Flavor
Uses: flavor additive, Baked food, nuts food, cold drinks flavor
Molecular formula: C6H8N
Molecular weight: 108.14
Appearance:Colorless to light yellow liquid
Boiling point 155℃
Relative density: d20 0.9900,
Refractive index: n20D 1.4997
Flash point: 63℃
Sensory characteristics: with the smell of nuts, peanuts, musty, earthy, potato, fatty, cocoa powder; 7.5 mg / kg of the solution has the taste of nuts, potatoes, fat.
Application Suggestion: Used in blending edible flavors for cocoa, peanuts, coffee, nuts, potatoes, and condiments.
Recommended dosage: The concentration in the final flavored food is about 0.5-10 mg/kg.
Packing: 25kg/drum, 180kg/drum
