Monascus Red
- Product Name: Monascus Colours, Red Rice Starter, Monascus Red
- CAS No: 874807-57-5
- Appearance: Dark purple red powder or liquid
- Applications: natural pigment for food, drink, costmetic
- Quality Standard: Food Grade Red Rice Starter, Monascus Red
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
Monascus Colours, Red Rice Starter, Monascus Red for food
Monascus red is a Natural pigment as food additive, which is produced by microorganisms of the genus monascus. It can be used in red wine, pastry, juice, meat, Jam, dairy products, and instant noodles etc
Product Name |
Monascus Colours, Red Rice Starter, Monascus Red,Monascus Red pigment |
Active Ingredients |
It mainly consists of Rubropunctatin,Monascin, Mona Scorubrin, Ankaflavin, Rubropunctamine, Monascorubramine. |
Appearance |
Dark purple red powder or liquid |
Type |
Herbal extract |
Specs Available |
E10-E150 |
PH influence |
6-10 |
Heavy Metals(as Pb) |
≤5 |
Arsenic(as AS203) |
≤1 |
Characters |
Monascus red refers to a liquid monascus pigment obtained by extracting red yeast rice with ethanol or a product obtained by extraction, crystallization, and purification from a deep culture solution of Monascus. Monascus red pigment is a traditional natural food colorant produced by Monascus ferment in China. It has multiple advantages such as "nutrition, natural and multifunctional". natural food color/colour monascus red pigment . |
Shelf life |
12 months |
Package |
10kg/box, 20kg/box or based on request |
Storage |
Store in cool&dry place, keep away from strong light and heat. |
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