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Sucrose Fatty Acid Ester
- Product Name: Sucrose Fatty Acid Ester
- Type: Emulsifier E473 Sucrose Fatty Acid Ester
- Sucrose Fatty Acid Ester CAS: 37318-31-3
- Appearance: White to pale yellow powder
- Applications: Food Emulsifier E473
- Grade: food grade Sucrose Fatty Acid Ester
- Manufacturer: Lifelong Chemical Co., Ltd
- Export Market: European, South American, North American, Asian and African etc
- Product Details
Sucrose Fatty Acid Ester
Type: Emulsifier E473 Sucrose Fatty Acid Ester
Product Name: Sucrose fatty acid ester ( Sugar Ester ) E473
Synonyms: alpha-D-Glucopyranoside, beta-D-fructofuranosyl, octadecanoate
CAS NO. : 37318-31-3
MOLECULAR FORMULA : C30H56O12
CHARACTER:
1.Good non-ionic surfactant. higher content of monoester
2.HLB value from 1 to 16,used in w/o,o/w system
PROPERTY :
white to pale yellow powder or colorless to slightly yellow viscous liquid
Sucrose esters of fatty acid is called sucrose ester. It is a complex of sucrose and fatty acid, which has HLB ranging from 1 to 16.
Sugar Esters E473, CAS No.37318-31-3 , also known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose Esters of Fatty Acids is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters more than 21 years, please feel free to contact us for more detailed information.
Quality Standard:
|
ITEM |
INTERNAL CONTROL STANDARD |
JAPAN |
EU |
JECFA |
CP |
USP |
EP |
|
|
Assay,% ≥ |
85 |
— |
80 |
80 |
— |
— |
— |
|
|
Acid Value(mg KOH/g)≤ |
5.0 |
6.0 |
— |
6.0 |
5.0 |
6.0 |
6.0 |
|
|
Free fatty acid,%≤ |
— |
— |
3.0 |
— |
— |
— |
— |
|
|
Sucrose, %≤ |
3.0 |
5.0 |
5.0 |
5.0 |
4.0 |
4.0 |
4.0 |
|
|
Water, %≤ |
2.0 |
4.0 |
— |
— |
3.0 |
4.0 |
4.0 |
|
|
Ignition residue, % ≤ |
1.5 |
2.0 |
2.0 |
2.0 |
1.5 |
1.5 |
1.5 |
|
|
Arsenic, mg/kg ≤ |
1 |
3 |
3 |
— |
1 |
— |
— |
|
|
Heavy Metasl(as Pb), mg/kg ≤ |
— |
— |
— |
— |
20 |
— |
— |
|
|
Lead, mg/kg≤ |
2 |
2 |
2 |
2 |
— |
— |
— |
|
|
Dimethylformamide, mg/kg ≤ |
— |
1.0 |
1.0 |
1.0 |
— |
— |
— |
|
|
Type |
S-10 |
S-30 |
S-50 |
S-70 |
S-90 |
S-110 |
S-130 |
S-150 |
S-160 |
P-150 |
P-160 |
P-180 |
|
HLB |
1 |
3 |
5 |
7 |
9 |
11 |
13 |
15 |
16 |
15 |
16 |
18 |
Applications: With a very wide range of HLB value, Sucrose Ester Of Fatty Acids
can be used for oil-in-water emulsion (W/O) system or for water-in-oil (O/W) system. Such as flour products, dairy products,beverages ,candies,meat products etc.
Package: 1kg×10bags/box or 25kgs/bag or 25kgs/drum.
Storage: Store in a tightly closed container. Store in a cool,dry area.
Expiration Date: 2 years
Hot tags: Sucrose Fatty Acid Ester, sucrose ester, Fatty Ester, sucrose esters of fatty acid, fatty acid, sucrose, acid oil fatty acid, oil fatty acid, fatty acid oil, Fatty Acid Esters, palm fatty acid, fatty acid distillate, coconut fatty acid, Fatty Acid 25%ester
