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Phytic Acid 50%
- Specifications: Phytic Acid 50%
- Type: Food Grade Phytic Acid 50%
- Package: 25kg/drum or based on request
- Manufacturer: LIFELONG CHEMICAL CO LTD
- Product Details
Phytic Acid 50% CAS 83-86-3 Liquid Phytic Acid
1. Introductions:
Phytic acid is an important organophosphorus additive with unique physiological functions and chemical properties. It is widely used in food, metal corrosion prevention, daily chemical industry and plastic processing industry.In food PHYTIC ACID is widely used as antioxidants, color stabilizers etc.
2. Phytic Acid Specifications:
| Analytical item | Specifications | Methods | Results |
| Characteristics |
Colorless or slight yellow viscous liquid. |
Visual inspection | Pass |
| Assay(C6H18O24P6), w/% ≥ | 50.0 | GB1886.237 | 52 |
| Inorganic phosphorus, w/% ≤ | 0.02 | GB1886.237 | <0.02 |
| Chloride, w/% ≤ | 0.003 | GB1886.237 | <0.003 |
| Calcium, w/% ≤ | 0.02 | GB1886.237 | 0.01 |
| Sulfate, w/% ≤ | 0.02 | GB1886.237 | 0.005 |
| Arsenc (mg/kg) ≤ | 3.0 | GB5009.76 | <3.0 |
| Lead(Pb) (mg/kg) ≤ | 1.0 | GB5009.75 | <1.0 |
| Water Soluble | Soluble in water | ||
| Storage Condition |
Keep in perfectly sealed containers in dry and cool place, Store at the shelter of the light. |
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| Conclusion | Meet the specification | ||
3. Phytic Acid Applications:
1).Phytic acid can make fruit and vegetable, flower antistaling agent, the effect is very good.
2). Used in canned food
Adding phytic acid to canned food can achieve stable color protection effect.
The addition of phytic acid to canned fish, shrimp and squid can prevent the formation of struvite.Phytic acid is known as struvite abroad, and it has been widely used in canned food.
3). Used in beverage production
The phytic acid in the beverage can remove excessive metal ions
4). Antioxidants
4. Phytic Acid Package: 25kg/Plastic Drum or based on request
