Agar Agar Powder Agar Agar Powder Agar Agar Powder Agar Agar Powder Agar Agar Powder

Agar Agar Powder

  • Agar Agar Form: Agar powder/ Agar strips
  • Agar Agar Appearance: Light yellow or white uniform powder, odorlessness
  • CAS No.: agar agar 9002-18-0
  • Type: Emulsifiers, Stabilizers, THICKENERS
  • Applications: Thickener Agar Agar
  • Gel Strength: 600-1300 Gel of agar agar
  • Agar Agar HS Code: 1302310000
  • Agar Agar MOQ: 100Kg
  • Product Details

LIFELONG CHEMICAL is a professional China Agar Agar supplier, factory and manufacturer Aagr CAS No. 9002-18-0 since 1995. If you plan to buy Agar Agar, or to cooperate with China agar agar suppliers, manufacturers, factory directly, please feel free to contact us at We always put Agar Agar quality at the first place and offer the best Agar Agar price. As a leading China Agar Agar manufacturers, we look forward to cooperating with you.

Please feel free to contact us for more detailed information of Agar Agar.

Basic Info:

1). Agar Agar with gel strength of 600-1300g/cm2
2). Main Active Ingredient : Agar
3). Agar Agar Applications: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
4). Transport Package: 20kgs/CTN, 25kgs/CTN
5). HS Code: 130231000
Agar Agar Specifications:
Items Standards
Appearance White or tiny yellow fine powder
Gel Strength (Nikkan 1.5%,20℃) 600,700,800,900,1000,1100,1200,1250g/CM2
Total Ash ≤5%
Loss On Drying ≤12%
Ability of absorbing water ≤75ml
Residue on Ignition ≤5%
Lead ≤5ppm
Arsenic ≤1ppm
Heavy Metals(Pb) ≤10ppm
Total Plate Count <10000cfu/g
Salmonella Absent in 25g
E.Coli <3 cfu/g
Yeast and Moulds <500 cfu/g
Particle Size 100% through 80mesh

Introduction OF Agar Agar Powder : Agar-Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Agar-Agar plays a special important role in industry. The concentration of Agar-Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar-Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows.

Usage OF Agar Agar Powder  :

A) AGAR AGAR For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc.
B) AGAR AGAR can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications.
C) AGAR AGAR For health care: series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable.
D) AGAR AGAR For high quality cosmetics production: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash.
E) AGAR AGAR For plant technology: many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition.
F) AGAR AGAR For other purposes: used as solid alcohol fuel, for photographic film and photographic paper making mold material.

Agar Agar Packing: Agar agar powder packed in plastic woven bags, 25kgs/bag, 17MT/20'Container; Agar agar Strips Packing in 10Kg/Bag, 2.5tons/20'Container

Agar Agar Storage: keep dry, the temperature of 18℃~25℃ would be better. Cann't be storaged with great-smell products.

We Strictly on selecting raw materials and quality control during Agar production.

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If you have any inquiry on Agar Agar, please feel free to contact us.


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