- Type: Xanthan Gum E415 food grade ingredient
- Appearance: Off-white or Light Yellow Free Flowing Powder
- Mesh Size: 80mesh or 200mesh
- Applications: multiple purposes stabilizer, thickening agent etc
- Packing: 25kgs kraft bag /carton
- Xanthan Gum Character: High viscosity and solubility in water
- Xanthan Gum HS Code: 3913900090
- China Xanthan Gum manufacturer: Lifelong Chemical Co., Ltd
- Product Details
LIFELONG CHEMICAL is a professional Xanthan Gum supplier, factory and manufacturer since 1995. If you plan to buy Xanthan Gum powder, or to cooperate with China Xanthan Gum powder manufacturers, factory directly, please feel free to contact us at firstname.lastname@example.org We always put quality at the first place and offer the best price, As a leading China Xanthan Gum manufacturers, we look forward to cooperating with you.
Please feel free to contact us for more detailed information on Xanthan Gum.
|Xanthan Gum price||USD1~5/Kg|
|Xanthan Gum package||25kg/bag, 25kg/drum or according to the request|
|Xanthan Gum appearance||White or light yellow free flowing powder|
|Xanthan Gum HS Code||3913900090|
|Xanthan Gum mesh||80Mesh,120Mesh|
|Xanthan Character||High viscosity and solubility in water|
|Xanthan Gum application||multiple purposes stabilizer, thickening agent etc|
|Xanthan Gum MOQ||1000kg|
|Xanthan Gum Grade||technical grade and food grade xanthan gum|
|Uses||food,Cosmetics,Fine Chemical etc.|
|Product Keywords||food grade xanthan gum, drilling xanthan gum|
Appearance: free flowing powde
Color: white or light-yellow
Use: Medicine,Cosmetics,Fine Chemical etc.
Packaging: 25kg or As you customized
Delivery detail: 10-15daysKeyword:xanthan gum
China Xanthan Gum manufacturer
Xanthan gumis a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.
CHARACTERS OF XANTHAN GUM
1. High viscosity and solubility in water
2. Pseudoplastic rheology characteristics
3. Good stability of temperature, PH value
4. With acid, alkali, salt, enzyme, surfactants, preservatives, antioxidants and other thickener coexist, has the stable compatibility
5. With guar gum, locust bean gum and other glues, has obvious effect.
APPLICATIONS OF XANTHAN GUM
Xanthan Gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor.
Certificate of Analysis Xanthan Gum 200mesh Food Grade
Xanthan Gum 80mesh food grade
------------Please feel free to contact us for the latest batch price and COA.
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